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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 19, 2026
In the Rupununi Region of Guyana, Indigenous communities are strengthening their role in protecting biodiversity, culture and traditional lands. With support from the Sustainable Wildlife Management (SWM) Programme , 10 Amerindian villages have developed Free, Prior and Informed Consent (FPIC) guidelines to help shape decisions affecting their future. The SWM Programme is an international initiative, co-funded by the European Union, the French Facility for Global Environment and the French Development Agency. It is being implemented by the Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD), the Centre for International Forestry Research (CIFOR-ICRAF) and the Wildlife Conservation Society (WCS). Find out more: https://www.fao.org/in-action/swm-programme Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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