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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Conversatorio: Mujeres campesinas y su rol en la transformación de los sistemas agroalimentarios
March 13, 2026

Rural women farmers play a fundamental role in food production, preserving traditional knowledge, sustainable land management, and strengthening food security.

This dialogue session aims to promote the International Year of the Woman Farmer by fostering multisectoral discussion.

For more information, visit the event page: https://www.fao.org/americas/events/event-detail/mujeres-campesinas/es. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals