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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 17, 2026

Sustainable Gastronomy Day highlights the intricate links between global food systems, agriculture, environment, culture, and health. It advocates for inclusive, sustainable production and consumption practices that protect ecosystems and ensure well-being. FAO Goodwill Ambassadors and sustainable gastronomy advocates demonstrate these principles in the accompanying video.

Stay connected with FAO for more on sustainable food initiatives. Subscribe on YouTube and follow us on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at fao.org. #SDGs #Agenda2030 #GlobalGoals


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