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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

AMR Farmyard – Expert video on the food business operator

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May 11, 2026

Listen to FAO’s Food Safety Officer explain the critical role food businesses play in containing foodborne antimicrobial resistance (AMR).

Stay informed by subscribing to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and following FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

© FAO. For more information, visit [www.fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals #AMR #antimicrobialresistance


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