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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 19, 2026
Discover how sustainable beekeeping in Southern Zambia is helping protect forests, support biodiversity, and strengthen community livelihoods. Supported by the Sustainable Wildlife Management (SWM) Programme and funded by the European Union, this World Bee Day 2026 impact video highlights the vital connection between pollinators, conservation, and resilient food systems. Through the stories of local beekeepers, see how honey production is creating opportunities for people while safeguarding nature for future generations. The SWM Programme is an international initiative, co-funded by the European Union, the French Facility for Global Environment and the French Development Agency. It is being implemented by the Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD), the Centre for International Forestry Research (CIFOR-ICRAF) and the Wildlife Conservation Society (WCS). Find out more: https://www.fao.org/in-action/swm-programme Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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