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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 18, 2026

In Sermoneta, Italy, the ancient trombolotto citrus fruit is revitalizing local traditions and recipes. Farmer Angela Concu and FAO Champion chef Cristina Bowerman are transforming this rare fruit into a symbol of Sustainable Gastronomy, fostering new connections between women farmers and chefs during the International Year of the Woman Farmer.

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