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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 17, 2026

Sustainable Gastronomy Day highlights how global food systems connect agriculture, the environment, culture, and health. It emphasizes the need for regenerative, inclusive approaches that protect ecosystems while supporting livelihoods. FAO Goodwill Ambassadors and Champions bring these vital principles to life in a dedicated video.

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