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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 06, 2026

On World Food Safety Day 2026, we highlight the theme "From burden to solutions: safe food everywhere." This emphasizes the critical need for both science-based evidence to understand foodborne disease risks and practical solutions to address them. FAO is dedicated to helping countries translate this evidence into effective action, identifying priorities, and allocating resources efficiently.

We support Members in strengthening food control systems, developing international standards under the One Health framework, and building national capacity to manage risks. These efforts reduce illness, protect public health, and foster economic development. Food safety is everyone's business—governments, businesses, and consumers all play a vital role. Through sustained commitment and science-based solutions, we can ensure safe food for all.

Subscribe! [http://www.youtube.com/subscription_center?add_user=FAOoftheUN](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) Follow FAO on social media! * [Facebook](https://www.facebook.com/UNFAO) * [Instagram](https://instagram.com/fao) * [LinkedIn](https://www.linkedin.com/company/fao) * [TikTok](https://www.tiktok.com/@fao) * [Twitter](http://www.twitter.com/fao/) * [Weibo](https://www.weibo.com/unfao) © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

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