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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 09, 2026

A recent webinar gathered banana value chain experts to discuss the critical role of genetic diversity beyond Cavendish. Varietal diversification builds resilient, sustainable production and market systems, reducing vulnerability to pests, diseases, climate, and market shocks. Non-Cavendish varieties offer significant agronomic, nutritional, and cultural value, enhancing food security and biodiversity.

The event highlighted barriers like Cavendish-based market standards and insufficient incentives. It underscored the need for coordinated efforts, improved market recognition, and shared learning to promote banana diversification and ensure the global sector's long-term resilience. Organizers included Victor Prada, Matheus Lima, and Adriele Benedetto. More information: FAO TR4GN and World Banana Forum.


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