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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

A FAO impulsiona a cooperação inter-regional para transformar os sistemas agroalimentares
March 04, 2026

Global challenges like climate change and structural inequalities impact vulnerable populations worldwide, demanding urgent, coordinated action and universal commitment. No single nation can address these interconnected issues alone.

Through South-South cooperation, FAO facilitates the exchange of solutions and best practices among countries. This approach fosters mutual learning and strengthens institutional capacities, adapting successful strategies to diverse local realities. By promoting cooperation, exchange, and shared innovation, we can achieve better production, nutrition, a healthier environment, and improved lives for everyone, ensuring no one is left behind.

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