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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

LARC39: Apresentação das prioridades regionais da FAO para o biênio 2026-2027
March 02, 2026

Latin America and the Caribbean face a decisive moment for their agri-food systems. Supporting the 2030 Agenda, FAO's 2026-2027 technical work focuses on four Regional Priorities, aligning with its Strategic Framework and vision of better production, nutrition, environment, and life. Priorities include sustainable production, hunger eradication, climate action, and reducing inequalities via strategic investments.

FAO reaffirms its commitment to work with Members to transform agri-food systems, ensuring no one is left behind. For more information and to subscribe, visit fao.org/events/detail/larc39/pt and YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals