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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

LARC39: Presentación de los resultados de la FAO en la región 2024-2025
March 03, 2026

Over the past two years, FAO has supported Latin American and Caribbean countries in transforming their agrifood systems. While hunger has decreased for the fourth consecutive year, over 33 million people still suffer from it, and millions lack access to healthy diets. Through its 'four betters'—better production, nutrition, environment, and a better life—FAO advances towards more efficient, inclusive, resilient, and sustainable systems.

For more information, visit the LARC39 event page. Stay connected with FAO by subscribing to their YouTube channel and following them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.