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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Women farmers driving climate adaptation
March 06, 2026

Women farmers are powerful agents of climate adaptation, strengthening entire communities through their knowledge, leadership, and resilience. The FAO's SAGA 2 project, supported by the Government of Québec, works with women farmers in Côte d’Ivoire, Haiti, and Senegal to advance locally led climate solutions. Learn more about [SAGA 2](https://www.fao.org/in-action/saga/en).

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