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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Les agricultrices au cœur de l’adaptation climatique
March 06, 2026

Women farmers are vital to climate change adaptation. Investing in their knowledge, leadership, and resilience strengthens entire communities. Through the SAGA 2 project, FAO, with Quebec's support, partners with women farmers in Côte d'Ivoire, Haiti, and Senegal to promote locally-driven climate solutions. Discover more at fao.org/in-action/saga/fr.

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