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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Food for thought | How do we fix our broken system?
February 11, 2025

The food industry significantly drives biodiversity loss and accounts for a third of global greenhouse gas emissions. The Big Food Redesign Challenge envisions designing food systems that regenerate nature rather than harming it.

In a special episode of The Circular Economy Show, guest host Lucy Parker explores how learnings from the Challenge can create a food system better for people, nature, and climate. Featured speakers include Jonquil Hackenberg of the Ellen MacArthur Foundation, Wendy Schmidt of the [Schmidt Family Foundation](https://tsffoundation.org/) discussing philanthropy, and Michelin-starred chef Douglas McMaster of [Silo](https://www.silolondon.com/) on innovative approaches.

Learn more about the [Big Food Redesign Challenge](https://www.ellenmacarthurfoundation.org/the-big-food-redesign-challenge/overview?utm_campaign=drumbeat-podcast&utm_medium=podcast&utm_source=ce_show_podcast&utm_content=&utm_term=) and its participants, or watch the full [episode on YouTube](https://www.youtube.com/watch?v=_cjJv3LQGD4&list=PLXT_ozykGVakhZv7xI3VVcTPjM51prIi7&index=5).