
Displaying 8 videos of 78 matching videos

Jerry Mander, founder of the International Forum on Globalization (IFG), author, and activist, introduced the discussion. He advocated for "less products, not greener products," and a focus on

Interview with Lester R. Brown in Stockholm, May 7th-8th. Part 1/12. In this issue he talks about security in the context of ecology. Food may be the weak link as we face massive changes

"Restoring Our Waters" showcases how citizens nationwide are actively protecting the Chesapeake Bay. This vital waterway, a national treasure and economic engine, merits the same iconic status as

On March 29, 2010, the coalition Keep Nestle Out of the Gorge, led by Food & Water Watch, launched a campaign against Nestle Waters North

Grandma Agnes Baker-Pilgrim stresses the critical importance of water. She observes that people are "crying for water," indicating a severe global scarcity. Without this vital resource, all life

"Tapped," a film by Stephanie Seochtig, examines the bottled water industry's impact on our health, climate change, pollution, and reliance on oil. For more information, visit

Todd Reeve of the Portland, Oregon-based Bonneville Environmental Foundation (BEF) discusses the organization's three core program areas: climate change and renewable energy initiatives; educating
Imagine living beside the world's largest freshwater body, yet being unable to afford its use. This is the reality for Highland Park, Michigan residents, who face soaring water costs and demand
Displaying 8 videos of 78 matching videos
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