Robert Jones from Nature Conservancy discusses aquaculture as a solution to biodiversity loss.

The Ellen MacArthur Foundation, a UK charity, drives the transition to a circular economy

Robert Jones from Nature Conservancy discusses aquaculture as a solution to biodiversity loss.

The Ellen MacArthur Foundation, a UK charity, drives the transition to a circular economy through business, learning, and insights. Explore their [Biodiversity Paper](https://bit.ly/3kgnL7f).

Learn more about their work: [Visit their website](https://www.ellenmacarthurfoundation.org), [subscribe on YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), or follow them on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

Commemorated on March 21st, the International Day of Forests 2024 highlights "Forests and Innovation: New Solutions for a Better World." This theme calls for collective action to protect our

Commemorated on March 21st, the International Day of Forests 2024 highlights "Forests and Innovation: New Solutions for a Better World." This theme calls for collective action to protect our forests, leveraging innovation to ensure they thrive and provide essential benefits like clean air and biodiversity for a better planet.

This program also remembers 77 Indigenous people killed in 2023. We condemn the global violence, including attacks, disappearances, and criminalization, committed against Indigenous defenders worldwide.

Produced by Shaldon Ferris (Khoisan) and Natalia Jones. Music features "Whispers" by Ziibiwan, "Libres y Vivas" by Mare Advetencia, and "Burn your village to the ground" by The Halluci Nation.

The "Future of Sustainability 2020" webinar, held on July 8, 2020, explored how the radical disruption of the COVID-19 crisis can drive a truly sustainable, just, and resilient

The "Future of Sustainability 2020" webinar, held on July 8, 2020, explored how the radical disruption of the COVID-19 crisis can drive a truly sustainable, just, and resilient future.

Forum for the Future believes reverting to "business-as-usual" would be tragic. This moment offers an unprecedented opportunity to reinvent the future, and they call on business, governments, civil society, and communities to seize it for a more just, sustainable, and resilient world.

The discussion featured Dr. Sally Uren, CEO of Forum for the Future, co-host Hannah Pathak, and other leading experts from organizations including Laudes Foundation, Innovate UK, Bettys and Taylors, and Unilever.

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population expected to reach 10 billion by 2050. This unsustainable trajectory demands urgent alternative solutions, particularly in how technology and design can reshape our food system.

Alternative proteins offer a promising path forward. Join us to hear from Laura Wellesley (Chatham House), an expert in alternative proteins, and Daniel Jones (Feedback), who will discuss technology's role in developing a sustainable food system.

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will drastically worsen ecosystem degradation and atmospheric warming.

To alter this trajectory, we must explore alternative food production methods. This session will examine how technology and design, particularly alternative proteins, can help address these critical issues.

Join us to hear from Laura Wellesley, a Research Fellow at Chatham House specializing in alternative proteins, and Daniel Jones, Senior Campaign Manager at Feedback, who will discuss technology's role in developing the food system.

Meat and dairy production significantly contributes to global wildlife extinctions and the climate crisis. This industry consumes 30% of the Earth’s surface and 80% of U.S. agricultural land,

Meat and dairy production significantly contributes to global wildlife extinctions and the climate crisis. This industry consumes 30% of the Earth’s surface and 80% of U.S. agricultural land, while also being a major source of air and water pollution.

This week's conversation will explore our efforts to protect human health and the environment from this powerful industry. Topics will include COVID-19 in slaughterhouses, policy impacts, dangers to wildlife and workers, dietary choices, and the rise of meatless alternatives. Senior attorney Hannah Connor, population and sustainability director Stephanie Feldstein, and environmental health director Lori Ann Burd will lead the discussion.

Revolutionize the Vote is a live stream led by Black and Indigenous youth, focusing on the critical importance of community mobilization for the upcoming election.

Join the movement by

Revolutionize the Vote is a live stream led by Black and Indigenous youth, focusing on the critical importance of community mobilization for the upcoming election.

Join the movement by visiting revthevote.org or texting REVTHEVOTE to 56525.

This initiative is hosted by Future Coalition, Earth Guardians, International Indigenous Youth Council, March On, Seventh Generation, Hip Hop Caucus, Seeding Sovereignty, and We Stand United.