The circular economy offers a compelling business case for product redesign and new operating models. In a live conversation, members of the Ellen MacArthur Foundation team discussed its

The circular economy offers a compelling business case for product redesign and new operating models. In a live conversation, members of the Ellen MacArthur Foundation team discussed its underlying values and relevant topics.

They explored how the circular economy differs from sustainability or "recycling on steroids," debating whether efficiency or effectiveness matters more, and if a top-down or bottom-up approach is better.

The broadcast featured four experts from the Ellen MacArthur Foundation. Watch the full discussion here: https://youtu.be/HtOV_tGBHz8.

Join members of the Ellen MacArthur Foundation team for a live conversation exploring the circular economy. This compelling concept presents a clear business case for redesigning everyday products

Join members of the Ellen MacArthur Foundation team for a live conversation exploring the circular economy. This compelling concept presents a clear business case for redesigning everyday products and establishing fundamentally new operating models for businesses.

The discussion will delve into critical questions: How does the circular economy differentiate from sustainability or advanced recycling? Is its primary focus on efficiency or effectiveness, and does that distinction matter? Should it be implemented as a top-down or bottom-up approach?

This broadcast features Seb Egerton-Read, Stella Chavin, Sarah O'Carroll, and Laura Franco Henao, who will discuss the underlying values and relevant topics of the circular economy.

The fight against climate change and for nature protection begins with individual actions, even in cooking. Chef Franco Aliberti champions this, promoting awareness and transforming perceived

The fight against climate change and for nature protection begins with individual actions, even in cooking. Chef Franco Aliberti champions this, promoting awareness and transforming perceived "waste" into valuable ingredients. He teaches us to view food from a new perspective, highlighting its often-underestimated worth.

Aliberti began his culinary journey at 16, developing a strong passion for pastry after working with Massimo Spigaroli. This talk was presented at a local TEDx event, independently organized by the community. Learn more at https://www.ted.com/tedx.