Is our economy fit for purpose in a low carbon world? Can economic growth deliver us from the threat of catastrophic climate change, or is it the engine thats driving us relentlessly towards

Is our economy fit for purpose in a low carbon world? Can economic growth deliver us from the threat of catastrophic climate change, or is it the engine thats driving us relentlessly towards it?

Speaking today at a high-level debate in central London to mark the publication of his controversial new book Prosperity without Growth, Tim Jackson argues that building a new economic model fit for a low carbon world is the most urgent task of our times.

The current model isnt working, says Prof Jackson, a top sustainability adviser to the UKs four governments. Instead of delivering widespread prosperity, our economies are undermining wellbeing in the richest nations and failing those in the poorest. The prevailing system has already led us to the brink of economic collapse and if left unchecked it threatens a climate catastrophe.

Prosperity without Growth substantially updates Jacksons groundbreaking report for the Sustainable Development Commission. Launched earlier this year to great acclaim, the report rapidly became the most downloaded document in the Commissions nine year history and in recent weeks has contributed to a burgeoning debate about economic growth and its consequences for people and planet.

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Is our economy fit for purpose in a low carbon world? Can economic growth deliver us from the threat of catastrophic climate change, or is it the engine thats driving us relentlessly towards

Is our economy fit for purpose in a low carbon world? Can economic growth deliver us from the threat of catastrophic climate change, or is it the engine thats driving us relentlessly towards it?

Speaking today at a high-level debate in central London to mark the publication of his controversial new book Prosperity without Growth, Tim Jackson argues that building a new economic model fit for a low carbon world is the most urgent task of our times.

The current model isnt working, says Prof Jackson, a top sustainability adviser to the UKs four governments. Instead of delivering widespread prosperity, our economies are undermining wellbeing in the richest nations and failing those in the poorest. The prevailing system has already led us to the brink of economic collapse and if left unchecked it threatens a climate catastrophe.

Prosperity without Growth substantially updates Jacksons groundbreaking report for the Sustainable Development Commission. Launched earlier this year to great acclaim, the report rapidly became the most downloaded document in the Commissions nine year history and in recent weeks has contributed to a burgeoning debate about economic growth and its consequences for people and planet.

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Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food,

Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food, flavor, agriculture, sustainability, and technology. Richard Jones’ journey as a chef has spanned the globe. His culinary adventure began in Adelaide, South Australia where the diversity of food and wine influenced his green thumbs and flavor palate. Richard moved to Nashville in 2000 and has worked under chefs Brian Uhl, Michael Tuohy, and Sean Brock. Developing a personal chef business and catering for companies large and small led to chefing for musical artists including Sugarland, Zac Brown Band, U2 and Keith Urban for a premiere touring company. In the summer of 2012, Richard joined Green Door Gourmet as Executive Chef. This unique position was created to educate consumers, develop recipes to help CSA members better utilize produce, and further the education and encouragement of community supported agriculture in the Middle Tennessee area. Richard is helping change the face of true farm to fork dining in real time with consumers and chefs across the Nashville foodscape. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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OceanElders was created to be a locus of collaboration in the field of ocean conservation.

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Published on Nov 22, 2016

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