Interviewed by Bill Moyers. Born on a Native American reservation, Sherman Alexie has been navigating the cultural boundaries

Interviewed by Bill Moyers. Born on a Native American reservation, Sherman Alexie has been navigating the cultural boundaries of American culture in lauded poetry, novels, short stories, screenplays, even stand-up comedy for over two decades. Alexie joins Bill to share his irreverent perspective on contemporary American life, and discuss the challenges of living in two different cultures at the same time, especially when one has so much dominance over the other.

Published on Apr 12, 2013

Join psychologists David Sherman and Leaf Van Boven (CCL's Sept 2018 monthly speakers) as they review the main findings and framework for their recent research. Deepen your understanding of how to

Join psychologists David Sherman and Leaf Van Boven (CCL's Sept 2018 monthly speakers) as they review the main findings and framework for their recent research. Deepen your understanding of how to utilize the strategies of affirmation, norms, immediacy and legacy in your own climate advocacy and citizen lobbying. Dr. Van Boven is a professor of psychology and neuroscience at the University of Colorado, Boulder, and Dr. Sherman is a professor of psychology and brain sciences at the University of California, Santa Barbara.


Skip ahead to the following section(s):
Theoretical Background (4:19)
Framework For Overcoming Barriers (27:10)
Data & Findings (42:07)
Implications for Advocacy & Training (52:49)

Award-winning Oglala Lakota chef Sean Sherman joins us to discuss his book, "The Sioux Chef's Indigenous Kitchen," where he creates boldly seasoned foods that are vibrant, healthful, elegant, and

Award-winning Oglala Lakota chef Sean Sherman joins us to discuss his book, "The Sioux Chef's Indigenous Kitchen," where he creates boldly seasoned foods that are vibrant, healthful, elegant, and easy. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, and more! The book was named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls.St.Paul Magazine and others.

Get the book here: https://goo.gle/3Ydj9CX

Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times, and 2018 James Beard Award Winner for Best American Cookbook.

Moderated by Ida Shen.