Climate change is a critical global concern. A key strategy to drastically reduce our carbon footprint and protect the planet involves changing dietary habits, particularly by reducing or

Climate change is a critical global concern. A key strategy to drastically reduce our carbon footprint and protect the planet involves changing dietary habits, particularly by reducing or eliminating meat consumption.

A senior researcher in environmental sustainability and public health at the University of Oxford champions this approach, advocating for a tax on meat consumption. This perspective was presented at a TEDx event, an independently organized local conference.

Learn more about these community-driven talks at https://www.ted.com/tedx.

On FAO's 80th Anniversary, Eve Crowley, former Deputy Regional Representative for Latin America and the Caribbean, reflects on the organization's evolution and the region's key food and

On FAO's 80th Anniversary, Eve Crowley, former Deputy Regional Representative for Latin America and the Caribbean, reflects on the organization's evolution and the region's key food and agriculture challenges. Her interview addresses critical areas: food access, agrifood system transformation, climate change, and digital innovation. Crowley also details how COVID-19 fostered agile, virtual work, ensuring food security and real-time policy support.

The discussion underscores FAO's commitment to marginalized communities—indigenous peoples, rural women, and small producers—and its regional drive towards zero hunger. This interview is part of a series commemorating FAO's eight decades. For more, visit fao.org. Subscribe: YouTube. Follow FAO: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

En el marco del Día Internacional de la Mujer (8 de marzo), este evento ofrece una plataforma estratégica para visibilizar las contribuciones vitales de las mujeres rurales. Su objetivo es

En el marco del Día Internacional de la Mujer (8 de marzo), este evento ofrece una plataforma estratégica para visibilizar las contribuciones vitales de las mujeres rurales. Su objetivo es promover su empoderamiento y avanzar en la igualdad de género dentro de los sistemas agroalimentarios.

El propósito principal es el lanzamiento regional del Año Internacional de la Agricultora, durante la 39ª Conferencia Regional de la FAO para América Latina y el Caribe (LARC39). Esta iniciativa subraya el rol estratégico de las mujeres agricultoras en los sistemas agroalimentarios de la región.

Más información: Detalles del evento
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