Allan Savory, President and Co-founder of the Savory Institute in Boulder, Colorado,

Allan Savory, President and Co-founder of the Savory Institute in Boulder, Colorado, addresses desertification.

He explains that desertification, the turning of land into desert, affects two-thirds of the world's grasslands. This accelerates climate change and destabilizes traditional grazing societies.

Savory has dedicated his life to combating this. His work suggests a surprising method can protect grasslands and restore degraded land.

We are living in a very exciting time as we witness more instances of successful Indigenous-led #landback campaigns and triumphs over the extraction industry than ever before, but we are also

We are living in a very exciting time as we witness more instances of successful Indigenous-led #landback campaigns and triumphs over the extraction industry than ever before, but we are also becoming increasingly aware that we cannot restore relations with the land without addressing our own trauma. This session will explore such critical questions as: How might the fight for #landback benefit from the inclusion of Black people and other historically marginalized groups? Does ‘call out culture’ actually harm decolonization movements?  In addition to frankly exploring these issues, the panelists will share practical strategies for addressing them using such tools as an intergenerational focus, ceremony, and time on the land.  Moderated by Eriel Deranger. With: Jodie Geddes and Carlee Loft.

This talk was delivered at the 2023 Bioneers Conference.

Learn more at http://www.bioneers.org

Mudskippers are unique amphibious fish, notable for their ability to thrive both in water and on land. Unlike most fish, they spend significant time out of aquatic environments.

These

Mudskippers are unique amphibious fish, notable for their ability to thrive both in water and on land. Unlike most fish, they spend significant time out of aquatic environments.

These fascinating creatures are particularly known for their distinctive locomotion, utilizing their pectoral fins to "walk" or "skip" across terrestrial surfaces.

Preserving biodiversity and avoiding climate tipping points necessitate critical changes in land management and food systems, requiring us to work with nature. The Amazon, vital to Earth's system,

Preserving biodiversity and avoiding climate tipping points necessitate critical changes in land management and food systems, requiring us to work with nature. The Amazon, vital to Earth's system, is losing its carbon sequestration capacity due to logging and cattle ranching. Peatlands also face threats; their delicate hydrological balance is disrupted by drainage (emitting CO2) or excessive wetness (emitting methane), further imperiled by permafrost melt.

This discussion was recorded on November 16, 2024, at COP 29 in Baku, Azerbaijan, hosted by journalist Nick Breeze, with experts from the World Resources Institute, University of Leicester, and University of Cambridge. For more information on climate change, visit the FacingFuture Library.

Dina Gilio-Whitaker, an American Indian studies lecturer at California State University San Marcos and member of the Colville Confederated Tribes, states that all land on this continent was

Dina Gilio-Whitaker, an American Indian studies lecturer at California State University San Marcos and member of the Colville Confederated Tribes, states that all land on this continent was indigenous territory, emphasizing that national parks were not "empty spaces" needing preservation.

Learn more from the Commonwealth Club: visit their [website](https://www.commonwealthclub.org/covid19support), subscribe to their [YouTube channel](https://www.youtube.com/user/commonwealthclub), or explore [upcoming events](https://www.commonwealthclub.org/events). Support them by [becoming a member](https://www.commonwealthclub.org/membership) or [donating](https://support.commonwealthclub.org/sslpage.aspx?pid=298). You can also watch & listen to content, and connect on [Facebook](https://www.facebook.com/thecommonwealthclub/), [Instagram](https://www.instagram.com/cwclub/), and [Twitter](https://twitter.com/cwclub/).

Michael Kay, an agricultural innovator in Aotearoa, advocates for a symbiotic and sustainable relationship with the land. He shares his profitable practices as a radical alternative to mainstream

Michael Kay, an agricultural innovator in Aotearoa, advocates for a symbiotic and sustainable relationship with the land. He shares his profitable practices as a radical alternative to mainstream agriculture.

This content was presented at a TEDx event, an independently organized local community conference following the TED format. Learn more at https://www.ted.com/tedx.

Our most cherished sustainable farming practices, from organic agriculture to the farm cooperative, have roots in African wisdom, but discrimination and violence against African-American farmers

Our most cherished sustainable farming practices, from organic agriculture to the farm cooperative, have roots in African wisdom, but discrimination and violence against African-American farmers have led to their decline from 14% of all growers in 1920 to less than 2% today. Furthermore, Black communities suffer disproportionately from food apartheid. Renowned longtime farmer, educator, author, and food sovereignty activist, Leah Penniman, explains the deep roots of this land loss and food injustice and shares the work she at Soul Fire Farm and others around the country in Black and Brown farming communities are doing to reclaim ancestral rights, renew ties to the land, achieve genuine agency in the food system, and advance food sovereignty. (Leah is also the sister of frequent Bioneers presenter Naima Penniman, half of the brilliant musical/spoken-word duo, Climbing PoeTree.)

Leah Penniman delivered this talk at the Bioneers 2020 Conference, introduced by Nina Simons. Watch more keynote videos at https://bioneers.org/2020talks/

Leah Penniman is a Black Kreyol farmer, mother, Vodun Manye (Queen Mother), and award-winning food justice activist who has been tending the soil and organizing for an anti-racist food system for over 20 years. She currently serves as founding Co-Executive Director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works toward food and land justice, which she co-founded in 2010. She is the author of: "Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land."

To learn more about Leah's work, visit Soul Fire Farm at https://www.soulfirefarm.org/