Chef, entrepreneur, and activist Camilla Marcus joins us to discuss her cookbook, “My Regenerative Kitchen” which highlights the importance of regenerative agriculture, climate

Chef, entrepreneur, and activist Camilla Marcus joins us to discuss her cookbook, “My Regenerative Kitchen” which highlights the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through elegantly simple recipes and thoughtful techniques, Camilla encourages readers to use every part of the vegetable and adopt a zero-waste approach in the kitchen.

Named one of Fast Company's Most Creative People in Business, Camilla Marcus challenges conventional ideas about our food systems and environmental stewardship. Drawing from her Californian roots, she started west~bourne as New York City's first zero-waste certified restaurant and has now expanded its mission of eating well and doing better into a collection of regenerative, carbon-neutral provisions for the modern home. Committed to cross-industry innovation, Camilla's endeavors range from championing regenerative farming to reshaping the hospitality landscape. She co-founded ROAR (Restaurants Organizing Advocating Rebuilding) and is a founding member of the Independent Restaurant Coalition (IRC). In addition, her passion extends to crafting a more equitable childcare system for working mothers.

Her expansion of west~bourne includes collaborations with Oishii, Ron Finley, and MAD Agriculture. As a rising culinary star, she's hosted events for Goop, Vogue, and Revolve while also working with celebrities including Cameron Diaz and Whitney Port. Through all her efforts, Camilla remains dedicated to fostering a community-minded, sustainable approach to eating, gathering, and planetary care. Watch the full video here.