The plant-based food sector has exploded, yet many still prefer real meat. What if plant-based alternatives tasted identical? Chef Gustav Johansson argues this shift is already

The plant-based food sector has exploded, yet many still prefer real meat. What if plant-based alternatives tasted identical? Chef Gustav Johansson argues this shift is already happening.

In his TEDx talk and cook-along, Johansson demonstrates how closely mimicking animal-based dishes, like a burger and shake, is crucial for a swift transition to a sustainable diet.

A renowned cookbook author and award-winning blogger, Gustav Johansson simplifies tasty vegetarian food. This talk was given at a TEDx event. Learn more at https://www.ted.com/tedx.

An interview with the founders of Black Lives Matter | Alicia Garza, Patrisse Cullors, Opal Tometi

October 2016 TED

Born out of a social media post, the Black Lives Matter movement

An interview with the founders of Black Lives Matter | Alicia Garza, Patrisse Cullors, Opal Tometi

October 2016 TED

Born out of a social media post, the Black Lives Matter movement has sparked discussion about race and inequality across the world. In this spirited conversation with Mia Birdsong, the movement's three founders share what they've learned about leadership and what provides them with hope and inspiration in the face of painful realities. Their advice on how to participate in ensuring freedom for everybody: join something, start something and "sharpen each other, so that we all can rise."

Pennie Opal Plant, co-founder of Idle No More SF Bay, emphasizes the vital role of individual

Pennie Opal Plant, co-founder of Idle No More SF Bay, emphasizes the vital role of individual action.

She discusses our collective responsibilities in securing a safe and sustainable future for all living things on Earth.