Actor Adrian Grenier recently swam alongside bluefin tuna, highlighting their incredible speed as one of the ocean's fastest fish. These highly sought-after sushi fish are a vital part of marine

Actor Adrian Grenier recently swam alongside bluefin tuna, highlighting their incredible speed as one of the ocean's fastest fish. These highly sought-after sushi fish are a vital part of marine ecosystems.

However, bluefin tuna populations are rapidly declining. Without urgent conservation efforts, these magnificent creatures, which zipped past Grenier, face the risk of disappearing forever. Protecting them is crucial.

Marine life has long faced unchecked exploitation. Rapid technological advances have equipped vessels and equipment with unsustainable power and reach, far exceeding nature's ability to maintain

Marine life has long faced unchecked exploitation. Rapid technological advances have equipped vessels and equipment with unsustainable power and reach, far exceeding nature's ability to maintain marine populations.

If this continues, the consequences for the marine environment and dependent communities will be severe. For more information, visit Greenpeace's oceans campaign.

"The End of the Line" is a powerful film exposing the critical issue of overfishing. Advanced technology threatens entire wild fish species, with key food stocks predicted to collapse by

"The End of the Line" is a powerful film exposing the critical issue of overfishing. Advanced technology threatens entire wild fish species, with key food stocks predicted to collapse by 2050.

The film identifies those responsible, including celebrity chefs, and outlines solutions. More than just a documentary, it's a campaign advocating for sustainable fish consumption, marine protected areas for ocean recovery, and a new ethic of responsible fishing.

The Marine Stewardship Council (MSC) aims to safeguard global seafood supplies by promoting environmentally responsible choices.

This overview explores sustainable fisheries, featuring

The Marine Stewardship Council (MSC) aims to safeguard global seafood supplies by promoting environmentally responsible choices.

This overview explores sustainable fisheries, featuring insights from various stakeholders. These include Terry Gardiner, CEO of NorQuest Seafoods; Chef Alan Bird, Head Chef at The Ivy in London; and consumer Michael Altherr of Switzerland, who consistently chooses MSC-labeled fish products.

Dr. Steve Palumbi of Stanford University presents a series of micro-documentaries on ecological sustainability. These short films explore vital environmental topics.

For example, the

Dr. Steve Palumbi of Stanford University presents a series of micro-documentaries on ecological sustainability. These short films explore vital environmental topics.

For example, the microdoc *Big Fish* explains how prohibiting fishing in certain areas improves fish quality and ensures a sustainable seafood supply.

Explore more micro-documentaries at microdocs.stanford.edu.