Kyle Niedfeldt Zenz, a fourth generation farmer in Bangor, WI, is the farm manager at Old Oak Family Farm. Watch as she describes the diverse crops and animals raised on the farm and the

Kyle Niedfeldt Zenz, a fourth generation farmer in Bangor, WI, is the farm manager at Old Oak Family Farm. Watch as she describes the diverse crops and animals raised on the farm and the challenges they face from climate change, including pests and disease, in this multimedia video produced by the Wisconsin Educational Communications Board. Uploaded on Dec 22, 2010 More info and educational resources available at Climate Wisconsin.  .

Production Credits:
Finn Ryan -- producer, director, photography
David Nevala -- photography, video, editing
Asche and Spencer -- music

Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a

Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa.

Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013.

A Chipotle original series that explores the outrageously twisted world of industrial agriculture. Premieres Feb. 17 on Hulu.

A Chipotle original series that explores the outrageously twisted world of industrial agriculture. Premieres Feb. 17 on Hulu. Published on Jan 26, 2014

Snow melt from the snow pack in the Sierra Nevada mountain range provides drinking water to about 30% of California's

Snow melt from the snow pack in the Sierra Nevada mountain range provides drinking water to about 30% of California's residents, irrigates key crops in the San Joaquin valley, and runs hydroelectric power plants that supply at least 15% of the state's electricity. Scientists Martha Conklin and Tom Harmon of the University of California, Merced are conducting research at the Southern Sierra Critical Zone Observatory, using wireless sensor technology to more accurately measure snow pack and snow melt so that state water managers can make better decisions on how to allocate this precious resource. Published on Jul 12, 2013

Part of the earth's largest surface freshwater system, Lake Erie is a vital source of drinking water for 11 million people.

Part of the earth's largest surface freshwater system, Lake Erie is a vital source of drinking water for 11 million people. Researchers Anna Michalak, Tom Bridgeman, and Pete Richards are studying how farming practices and severe weather can increase the amount of fertilizer-derived nutrients in the water, which diminishes water quality and threatens the lake's ecosystem and the public's health.

Published on Jul 12, 2013

Kansas farmers Stan  Townsend and Mitchell Baalman and others that sit atop the Ogallala aquifer -- the largest freshwater

Kansas farmers Stan  Townsend and Mitchell Baalman and others that sit atop the Ogallala aquifer -- the largest freshwater aquifer in North America -- are pumping out water for crop irrigation far faster than natural seepage of rainwater can replenish it. Scientist David Hyndman from Michigan State University is helping develop a plan to better manage this vital resource for sustainable farming.

Published on Jul 12, 2013

Thierry Vrain retired 10 years ago after a long career as a soil biologist and ended head of a department of molecular biology

Thierry Vrain retired 10 years ago after a long career as a soil biologist and ended head of a department of molecular biology running his own research program to engineer nematode resistance genes in crops. In his retirement career as a gardener he learned five or six years ago how the soil ecosystem really functions. He finds himself with a good knowledge of genetic engineering technologies surrounded by people in fear of being hurt by the food they eat. He found that he cannot ignore them anymore and has joined the campaign to educate consumers about the potential health problems reported in the recent scientific literature. Published on Jun 7, 2013 More information here.

This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and

This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013