This program explores a second chance to remake our food economy. Bren Smith, co-founder of GreenWave, developed regenerative ocean farming.

This revolutionary polycultural model offers low

This program explores a second chance to remake our food economy. Bren Smith, co-founder of GreenWave, developed regenerative ocean farming.

This revolutionary polycultural model offers low upfront costs, is scalable, and helps mitigate climate change. It aims to democratize the food economy, moving away from destructive, profit-driven practices and agribusiness monopolies.

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans are remarkably resilient. Ten countries manage most wild seafood, and Oceana has achieved critical policy victories in many, safeguarding over a million square miles.

We can reverse this decline by ending overfishing, controlling bycatch, and protecting ocean nurseries. Join Oceana today to help ensure bountiful oceans for generations to come.

Marine biologist Jackie Savitz argues that restoring ocean health can help feed the planet's hungriest

Marine biologist Jackie Savitz argues that restoring ocean health can help feed the planet's hungriest people. In an eye-opening talk, Savitz reveals the dire state of global fisheries and offers smart solutions to heal them, thereby increasing food supply for all.

As Vice President for U.S. Oceans at Oceana, Jacqueline Savitz brings a unique blend of marine biology, environmental toxicology, and two decades of policy experience. This background provides Oceana with sound scientific insight and a clear environmental vision.

The Marine Stewardship Council (MSC) aims to safeguard global seafood supplies by promoting environmentally responsible choices.

This overview explores sustainable fisheries, featuring

The Marine Stewardship Council (MSC) aims to safeguard global seafood supplies by promoting environmentally responsible choices.

This overview explores sustainable fisheries, featuring insights from various stakeholders. These include Terry Gardiner, CEO of NorQuest Seafoods; Chef Alan Bird, Head Chef at The Ivy in London; and consumer Michael Altherr of Switzerland, who consistently chooses MSC-labeled fish products.