Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach.

Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach. Through simple recipes and thoughtful techniques, she encourages readers to reduce food waste and use every part of the vegetable.

Named one of Fast Company's Most Creative People, Marcus founded west~bourne, New York City's first zero-waste certified restaurant, and co-founded ROAR and the Independent Restaurant Coalition (IRC). Committed to cross-industry innovation, her endeavors range from championing regenerative farming to advocating for equitable childcare. She collaborates with various partners and celebrities, fostering a community-minded, sustainable approach to eating and planetary care. Watch the full video here.

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

This episode challenges food industry leaders, regardless of company size, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Rob Cameron

This episode challenges food industry leaders, regardless of company size, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Rob Cameron (Nestlé) and Sean Patrick (Gabanna Foodworks), we explore leadership's critical role in shaping the future of food today.

Discover how diversifying ingredients, fostering collaboration between corporations and startups, and working effectively with farmers can drive innovation. We also examine new processing technologies, the creation of nutritious food concepts, and how circular design helps meet environmental targets.

Learn more about the Big Food Redesign Challenge.

Food brands and supermarkets can normalize nature-positive food by rethinking ingredients and production methods. Rob Cameron, Global Head of ESG Engagement at Nestle, discussed this at the Big

Food brands and supermarkets can normalize nature-positive food by rethinking ingredients and production methods. Rob Cameron, Global Head of ESG Engagement at Nestle, discussed this at the Big Food Redesign Challenge launch.

The Ellen MacArthur Foundation, an international charity, champions the circular economy. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

For more insights, [subscribe to our YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more about our work at [ellenmacarthurfoundation.org](https://www.ellenmacarthurfoundation.org). Follow us on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

In 1865, Patrick Brown’s great-grandfather escaped slavery on Oakley Grove Plantation, later establishing a farm now in its fourth generation. Patrick is committed to regenerative farming and

In 1865, Patrick Brown’s great-grandfather escaped slavery on Oakley Grove Plantation, later establishing a farm now in its fourth generation. Patrick is committed to regenerative farming and industrial hemp, ensuring his century-old farm thrives for another 100 years and subverts its grim legacy.

Join us in supporting the Brown Family’s powerful vision of stewardship and hard work. Help them transform a challenging past into a prosperous future.

DONATE HERE: https://gofund.me/97e8bc7d

"Secrets of the Elephants," a four-part series executive produced by James Cameron and narrated by Natalie Portman, premieres Friday, April 21 on National Geographic. Watch the official trailer

"Secrets of the Elephants," a four-part series executive produced by James Cameron and narrated by Natalie Portman, premieres Friday, April 21 on National Geographic. Watch the official trailer here: Secrets of the Elephants Trailer.

National Geographic is the world's premier destination for science, exploration, and adventure, bringing you closer to vital stories. Subscribe and connect with us for more content.

Subscribe: Nat Geo Subscribe | Official Site: Nat Geo Official Site | YouTube: National Geographic YouTube

This film delves into themes of inclusion, identity, and hand-drawn heroes, centered on mountain biker, skier, and artist Brooklyn Bell. Unable to find a hero, Bell created Ruby J, a comic

This film delves into themes of inclusion, identity, and hand-drawn heroes, centered on mountain biker, skier, and artist Brooklyn Bell. Unable to find a hero, Bell created Ruby J, a comic character who became her powerful role model.

Inspired by Ruby, Bell embraced the mantra to "live like her, breathe like her, be unapologetically black like her," ultimately forging her own identity through a blend of dirt, snow, art, and inclusion.

Directed by Dave Mayers and produced by Lauren Cerre and Dave Mayers, the film features cinematography by Joey Schusler and Jika Gonzalez, editing by Cameron Dennis, music by Jameson Williams, and graphics by Brooklyn Bell and Kris Cave.

The Re(f)use Revolution Campaign was conceived and organized by student participants at the 2015 Student Zero Waste Conference, hosted by PLAN: Post-Landfill Action Network at the University of

The Re(f)use Revolution Campaign was conceived and organized by student participants at the 2015 Student Zero Waste Conference, hosted by PLAN: Post-Landfill Action Network at the University of New Hampshire.

Trevor Cameron, Director of Film and Digital Media at Plastic Pollution Coalition, assembled the campaign.

For more information, visit: Plastic Pollution Coalition and PLAN: Post-Landfill Action Network.

A plenary panel at the BSR Conference 2016 focused on climate action and politics in the United States.

The discussion featured New York Times Reporter David Gelles, BSR Managing Director

A plenary panel at the BSR Conference 2016 focused on climate action and politics in the United States.

The discussion featured New York Times Reporter David Gelles, BSR Managing Director Edward Cameron, ClimateWire Editor-in-Chief Lisa Friedman, and Todd Stern, former U.S. Special Envoy for Climate Change and Yale lecturer.

The BSR Conference 2015 hosted a panel discussion on the pivotal role businesses play in shaping a low-carbon future.

Panelists included Edward Cameron (BSR), Nigel Topping (We Mean

The BSR Conference 2015 hosted a panel discussion on the pivotal role businesses play in shaping a low-carbon future.

Panelists included Edward Cameron (BSR), Nigel Topping (We Mean Business), and Hannah Jones (NIKE, Inc.). The session was moderated by Joel Makower (GreenBiz Group Inc.).