Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach.

Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach. Through simple recipes and thoughtful techniques, she encourages readers to reduce food waste and use every part of the vegetable.

Named one of Fast Company's Most Creative People, Marcus founded west~bourne, New York City's first zero-waste certified restaurant, and co-founded ROAR and the Independent Restaurant Coalition (IRC). Committed to cross-industry innovation, her endeavors range from championing regenerative farming to advocating for equitable childcare. She collaborates with various partners and celebrities, fostering a community-minded, sustainable approach to eating and planetary care. Watch the full video here.