This video was produced as a gift to humanity by Sustainable Human (sustainablehuman.me). Visit us to find out how you can support and create videos like A Sustainable Death in collaboration with

This video was produced as a gift to humanity by Sustainable Human (sustainablehuman.me). Visit us to find out how you can support and create videos like A Sustainable Death in collaboration with a global team of volunteers. Together, we can change the story of the world.

This video was produced and animated by Steve Agnos (http://bit.ly/2nOD3Af) - if you are interested in video work, email him at steve@clubsodapro.com

Visit the official landing page for more information on this revolutionary idea: http://sustainablehuman.me/a-sustainable-death/

What do you want to happen to your body after you die?

Our current funeral practices are far from sustainable. Even a "green" funeral fails to account for the existing toxins in all our bodies. Artist Jae Rhim Lee has a better solution — using a special burial suit seeded with toxin-eating mushrooms.

Credits:

Animator/Editor/Producer: Steve Agnos
(http://bit.ly/1zHaiFl)

Narration: Jae Rhim Lee (http://bit.ly/1xVzERw)

TED: http://bit.ly/11u9o3v

Music Credits:

Divider - Chris Zabriskie (http://bit.ly/1etLep3)

Collaborator: Chris Agnos
(bit.ly/1bmB8KK)

FAIR USE NOTICE: This video may contain copyrighted material. Such material is made available for educational purposes only. This constitutes a 'fair use' of any such copyrighted material as provided for in Title 17 U.S.C. section 106A-117 of the US Copyright Law.

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Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing

Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing in certain areas can actually improve the quality of fish and ensure a sustainable supply of seafood. See more microdocs at microdocs.stanford.edu