Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature

Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature and climate-positive food is possible through better design. This presents a major opportunity for food manufacturers and retailers to benefit customers, farmers, and their businesses.

In a new episode of the Circular Economy Show, Emma Chow and Gaelle Le Gelard from the Foundation will discuss why a fundamental rethink of ingredients and product portfolios is needed, moving beyond incremental sourcing. They will explore the crucial concept of 'food design' and envision what nature-positive foods of the future could look like.

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The linear, extractive economic model poses increasing risks to the global economy and its financial sector. This episode presents

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The linear, extractive economic model poses increasing risks to the global economy and its financial sector. This episode presents new evidence from Bocconi University on the circular economy's de-risking effect, driven by resource decoupling and business model diversification, creating opportunities for investors and financial institutions.

We'll be joined by Max Tellini, Head of Circular Economy at Intesa Sanpaolo, and Professor Claudio Zara, Researcher at Bocconi University, in conversation with Emily Healy from the Ellen MacArthur Foundation.

Regenerative agriculture offers a powerful solution to global challenges like biodiversity loss and climate change, demonstrating how food production can actively regenerate nature. The Ellen

Regenerative agriculture offers a powerful solution to global challenges like biodiversity loss and climate change, demonstrating how food production can actively regenerate nature. The Ellen MacArthur Foundation highlights the critical role food manufacturers and retailers play in this transition, urging them to redesign product portfolios, foster new farmer dynamics, utilize innovative on-farm metrics, and advocate for supportive policies.

Tune in to discover examples of innovative farming practices and gain perspectives from industry leaders. Speakers include Karen Cooper (Nestle) and Gabriella Galindo Hernandez (Danone).

The latest episode of the Circular Economy Show explores how businesses can market circular propositions in a changing world. Host Pippa speaks with Jonathan Hall, Managing Partner at Kantar’s

The latest episode of the Circular Economy Show explores how businesses can market circular propositions in a changing world. Host Pippa speaks with Jonathan Hall, Managing Partner at Kantar’s Sustainable Transformation Practice, and Amanda Gandolfo, Head of Brands at bike subscription service Swapfiets, to tackle these marketing challenges and opportunities.

The Ellen MacArthur Foundation, an international charity, develops and promotes the circular economy concept. This model, driven by design, aims to eliminate waste and pollution, circulate products and materials, and regenerate nature. Discover more about their work at www.ellenmacarthurfoundation.org.

Sustainable Development Goal 12 addresses responsible consumption and production. Current global practices, driven by overconsumption, significantly harm the planet and its natural

Sustainable Development Goal 12 addresses responsible consumption and production. Current global practices, driven by overconsumption, significantly harm the planet and its natural resources.

To tackle major problems like climate change, waste, and pollution, the circular economy offers a solution. This approach rethinks how we design, make, and use everything, from food to clothing.

We partnered with Luisa Santiago from the Ellen MacArthur Foundation, a leader in circular economy development, to explore how businesses contribute to SDG 12.