Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.

This session from Summit 21 (June 2021) highlighted efforts to shift towards a circular economy. It featured discussions with prominent figures including Brunswick Group's Lucy Parker, UCL's

This session from Summit 21 (June 2021) highlighted efforts to shift towards a circular economy. It featured discussions with prominent figures including Brunswick Group's Lucy Parker, UCL's Marianna Mazzucato, Coca-Cola CEO James Quincey, and Sitra's Jyrki Katainen. Experts also explored materials and sustainability with speakers from Universidad de Santiago de Chile, MIT, and the University of Toronto.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, and insights.

For more insightful videos, subscribe to The Ellen MacArthur Foundation on YouTube. Learn more about our work and connect with us on social media via our website.

This visualization illustrates the rise in global temperatures from 1880 through the end of 2013. NASA scientists report that 2013 tied for the seventh warmest year since 1880, continuing a

This visualization illustrates the rise in global temperatures from 1880 through the end of 2013. NASA scientists report that 2013 tied for the seventh warmest year since 1880, continuing a significant long-term warming trend. Notably, with the exception of 1998, the ten warmest years on record have all occurred since 2000, with 2010 and 2005 ranking as the hottest.

The visualization displays a running five-year average global temperature, compared to a 1951-1980 baseline. A color-coded map shows surface temperature anomalies, with red indicating higher and blue indicating lower than normal temperatures. Credits include Animator Lori Perkins, Producer Leslie McCarthy, and Scientists James Hansen Ph.D. and Patrick Lynch.

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