This video from the #CircularEconomyShow features Growing Communities and Sitopia Farms, both sustainably feeding London. Growing Communities supplies 6,000 people weekly with vegetable boxes from

This video from the #CircularEconomyShow features Growing Communities and Sitopia Farms, both sustainably feeding London. Growing Communities supplies 6,000 people weekly with vegetable boxes from regenerative farms, also fostering "The Better Food Traders Network" across the UK.

Sitopia Farms, an urban London farm, employs organic, no-dig regenerative techniques to grow diverse vegetables. These efforts align with the Ellen MacArthur Foundation's mission to promote a circular economy that eliminates waste, circulates materials, and regenerates nature.

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This episode of the Circular Economy Show features Zero Waste Scotland, with Peter McCafferty, and Dr. Michaela Hruskova from the University of Stirling. They discuss barriers preventing

This episode of the Circular Economy Show features Zero Waste Scotland, with Peter McCafferty, and Dr. Michaela Hruskova from the University of Stirling. They discuss barriers preventing businesses from adopting circular practices, drawing insights from their report, ‘Scotland’s Circular Economy Practices Ecosystem.’

The Ellen MacArthur Foundation, an international charity, champions the circular economy concept—designed to eliminate waste, circulate materials, and regenerate nature. Learn more and connect with us: YouTube, Website, Instagram, Facebook, Twitter, LinkedIn.

"Design circular de alimentos: repensando produtos para regenerar a natureza" is a 5-episode documentary. Inspired by the Ellen MacArthur Foundation's 2021 "The Big Food Redesign" report, it

"Design circular de alimentos: repensando produtos para regenerar a natureza" is a 5-episode documentary. Inspired by the Ellen MacArthur Foundation's 2021 "The Big Food Redesign" report, it showcases Brazilian and Colombian companies adopting circular food design. The series highlights how these practices benefit nature, supporting biodiversity, local biomes, forest preservation, and improving farmer and community well-being. Watch the videos to learn more.

The Ellen MacArthur Foundation champions a circular economy, eliminating waste and pollution, circulating products, and regenerating nature. Explore our [website](https://www.ellenmacarthurfoundation.org/pt) and follow us on [Facebook](https://www.facebook.com/FundacaoEllenMacArthur), [Instagram](https://www.instagram.com/fundacaoellenmacarthur/), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/). Subscribe to our [YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1) for more insights.

"Design circular de alimentos: repensando produtos para regenerar a natureza" is a 5-episode documentary series. It showcases Brazilian and Colombian companies redesigning products and supply

"Design circular de alimentos: repensando produtos para regenerar a natureza" is a 5-episode documentary series. It showcases Brazilian and Colombian companies redesigning products and supply chains to be nature-positive. Inspired by the Ellen MacArthur Foundation's "The Big Food Redesign" report, the series highlights how circular food design can regenerate nature, support biodiversity, and benefit communities in Latin America.

Watch the series to see circular food design in action! The Ellen MacArthur Foundation advances a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe to our [YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), visit our [website](https://www.ellenmacarthurfoundation.org/pt), and follow us on [Facebook](https://www.facebook.com/FundacaoEllenMacArthur), [Instagram](https://www.instagram.com/fundacaoellenmacarthur/), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

Transforming the food system requires retailers to embrace practices that enable nature to thrive. This episode explores how leading retailers worldwide are adopting circular design for food,

Transforming the food system requires retailers to embrace practices that enable nature to thrive. This episode explores how leading retailers worldwide are adopting circular design for food, navigating challenges along the way. Guests Helly McAlister (Fortnum & Mason) and Susy Yoshimura (Grupo Carrefour Brazil), from the Ellen MacArthur Foundation’s Big Food Redesign Challenge, share insights on strategic investment, cultivating customer demand, cross-team collaboration, and scaling initiatives.

The Ellen MacArthur Foundation is an international charity promoting a circular economy that eliminates waste, circulates materials, and regenerates nature. Discover more about their work and the Big Food Redesign Challenge products below.

• A guide to using circular design for food to build business resilience
• Explore products from the Big Food Redesign Challenge
• Ep 177: Biodiversity, collaboration and visionary leadership in the food system
• Ep 179: How start-ups, SMEs, and corporations change the food system
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• Learn more about our work: ellenmacarthurfoundation.org
• Instagram: @EllenMacArthurFoundation
• LinkedIn: Ellen MacArthur Foundation

Transitioning to a circular economy demands varied strategies across markets. Paul Bodnar (BlackRock) discusses models driving financial growth, while Davinah Milenge (African Development Bank)

Transitioning to a circular economy demands varied strategies across markets. Paul Bodnar (BlackRock) discusses models driving financial growth, while Davinah Milenge (African Development Bank) highlights investment opportunities in developing markets.

For deeper insights into funding the circular economy, watch the full #CircularEconomyShow episode: Full Episode. The Ellen MacArthur Foundation, a UK charity promoting a design-driven circular economy, offers more resources.

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Each year, millions of pounds of clothing are landfilled or burned globally, with less than 1% recycled into new garments. Campaigns like Wear Next (New York) and Love Not Landfill (London)

Each year, millions of pounds of clothing are landfilled or burned globally, with less than 1% recycled into new garments. Campaigns like Wear Next (New York) and Love Not Landfill (London) demonstrate how diverting clothes through swapping, selling, donating, or recycling can prevent them from becoming waste.

The Ellen MacArthur Foundation, a UK charity founded in 2010, is a global leader accelerating the transition to a circular economy. They work to ensure materials are kept in use, eliminating waste across business, government, and academia. Discover more about their initiatives at ellenmacarthurfoundation.org.

Conventional economic growth as a measure of success faces long-standing criticism, with no widely accepted alternative. Our guest argues we should stop trying to enlarge the economy, and instead

Conventional economic growth as a measure of success faces long-standing criticism, with no widely accepted alternative. Our guest argues we should stop trying to enlarge the economy, and instead appreciate the wealth we already possess.

Thank you for watching. The Ellen MacArthur Foundation, a UK charity launched in 2010, accelerates the transition to a circular economy. A global thought leader, the Foundation works across business, learning, and insight. Subscribe to our channel here and learn more at ellenmacarthurfoundation.org.

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Rediseñar nuestro sistema alimentario, comenzando por los productos, es fundamental para que la naturaleza prospere, aumentando la biodiversidad y reduciendo residuos y contaminación. La

Rediseñar nuestro sistema alimentario, comenzando por los productos, es fundamental para que la naturaleza prospere, aumentando la biodiversidad y reduciendo residuos y contaminación. La Fundación Ellen MacArthur promueve una economía circular que elimina la contaminación, circula materiales y regenera la naturaleza.

Este video es el primer episodio de la serie "Diseño circular de alimentos: repensar productos para regenerar la naturaleza". Aquí descubrirás el modelo de diseño circular de alimentos, su relevancia y un adelanto de los próximos episodios.

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