Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

BET Session 10: How to Do Innovative Tomato Breeding for Enhancing Yields and Quality

Video not loading? Watch directly on YouTube

April 30, 2026

The Food and Agriculture Organization of the United Nations (FAO) presents Bioeconomy Talks, exploring sustainable bioeconomy for agrifood systems transformation. This session highlights innovative tomato breeding approaches, leveraging biotechnology to enhance crop yields and quality. These advances contribute to more resilient and efficient agrifood systems, supporting regional sustainable bioeconomy development.

Stay connected with FAO: Subscribe to our YouTube channel. Follow us on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO. Learn more at fao.org. #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube